| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Cocoa Powder Our cocoa powder, sourced from the richly aromatic slabs of roasted cocoa bean particles, retains a delicate layer of cocoa butter after extraction. With a fat content ranging from 8% to 26%, these particles form the soul of chocolate's irresistible flavor, surpassing even the cocoa butter itself. It is truly the essence of chocolate in its most concentrated form, offering an unparalleled taste experience.
Remarkably versatile, our cocoa powder is a culinary gem for both cooking and chocolate crafting. With a natural pH of around 5, it forms the foundation of authentic chocolate delights. In Europe and the United States, some cocoa beans undergo a unique 'dutching' process, pioneered by the visionary chocolatier, Conrad van Houten. This technique involves the use of an alkaline substance like potassium carbonate, elevating the pH to between 7 and 8. This transformation enhances the cocoa's profile, reducing bitterness and unveiling roasted, caramel-like nuances.
The result is a luxurious cocoa powder that offers a smoother, less astringent taste, with a darker, more enchanting color palette. Dutched cocoa, with its sophisticated flavor profiles, ranges from light brown to nearly black, each shade providing its own distinctive mild taste.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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