OEM Corn Starch - Essential Kitchen Ingredient From China

Product Details
Customization: Available
CAS No.: 9005-25-8
Formula: (C6h10o5)N
Gold Member Since 2016

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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • OEM Corn Starch - Essential Kitchen Ingredient From China
  • OEM Corn Starch - Essential Kitchen Ingredient From China
  • OEM Corn Starch - Essential Kitchen Ingredient From China
  • OEM Corn Starch - Essential Kitchen Ingredient From China
  • OEM Corn Starch - Essential Kitchen Ingredient From China
  • OEM Corn Starch - Essential Kitchen Ingredient From China
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Physicochemical Requirements
  • Typical Properties
  • FAQ
Overview

Basic Info.

Certification
ISO, FDA, HACCP, Fssc2200
Packaging Material
Paper Bag
Storage Method
Cool and Dry
Shelf Life
24 Months
Main Active Ingredient
Corn Starch
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Candy
Brand
OEM
Transport Package
25kg Bag
Origin
China
HS Code
11081900
Production Capacity
50000mts/Year

Product Description

Premium FOOD GRADE CORN STARCH/WAXY CORN STARCH


Product Description

Corn starch is an incredibly versatile industrial material embraced by numerous industries for its phenomenal range of applications. Its exceptional pasting properties make it an irresistible choice for a myriad of manufacturing processes.

In the culinary world, corn starch shines as an essential thickener, binder, and stabilizer. It's the secret ingredient that elevates sauces, gravies, and desserts, enhancing their texture and consistency to perfection. Beyond this, corn starch plays a pivotal role in crafting frozen foods, delightful baked treats, and beloved confectioneries like ice cream and candy.
Detailed Photos

OEM Corn Starch - Essential Kitchen Ingredient From China

Product Parameters
Items Standard
Superior grade First grade  Second grade
Appearance white or slightly with buff shadow powder, glossy
Smell Possess the smell of corn starch, no peculiar smell

Physicochemical Requirements
Items Standard
Superior grade First grade Second grade
Moisture, % ≤ 14.0 14.0 14.0
Acidity, (on dry base)° T ≤ 1.50 1.80 2.00
Ash, (on dry base) % ≤ 0.10 0.15 0.18
Protein, (on dry base) % ≤ 0.35 0.40 0.45
Spot, (NO./cm²) ≤ 0.4 0.7 1.0
Particle Size, (100 mesh sieve m/m) % ≥ 99.5 99.0 98.5
Fat, (on dry base) % ≤ 0.10 0.15 0.20
Whiteness, % ≥ 88.0 87.0 85.0
Typical Properties

Starch appears as a pristine white to light yellow powder. It is meticulously processed: grains are soaked in 0.3% sulphurous acid, then crushed, sieved, precipitated, dried, and finely ground. Standard products boast a minimal amount of fat and protein and exhibit strong moisture absorption, reaching up to 30%. In the starch sugar industry, it's transformed into high maltose syrup, fructose syrup, and maltodextrin. Its modified form is a staple in papermaking, the chemical arena, and beyond. In fermentation, starch serves as a critical component for producing monosodium glutamate, citric acid, and numerous other products. Furthermore, starch finds its place in metallurgy, casting, and various other industrial applications.

Melting point 256-258°C Density 1.5G/cm³
Flash point 357.8°C Apperance White powder
HS code 11081900 Brand Queenchem/OEM
FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag

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