| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose stands as a quintessential zero-calorie artificial sweetener, celebrated for its astounding versatility and robust sweetness profile. Recognized in the European Union under the E number E955, this remarkable compound is a staggering 600 times sweeter than sucrose. It offers twice the sweetness of saccharin and exceeds aspartame by 3.3 times in sweetness. Unlike aspartame, sucralose retains its integrity under heat and across various pH levels, making it an ideal choice for baked goods and shelf-stable products. Its commercial triumph is owed to its superior taste, unwavering stability, and unparalleled safety when compared to other low-calorie alternatives.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfectly suited for enhancing both carbonated and still beverages with a sweet yet calorie-free touch.
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