Food Ingredient Good Effection Instant Cake Improver Emulsifier for Bakery Industry

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: CI 01
• Shelf Life: >12 Months
• Type: Improver
• Resource: Natural
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG
• Trademark: OEM
• Origin: China
• HS Code: 3824999999
• Production Capacity: 50000mt/Year

Product Description

Food Ingredient Good Effection Instant Cake Improver Emulsifier
for bakery industry

 

Product Description

 

Appearance:	Thick Paste|waxy Solid	Color:	Pale Brown|yellow
Taste:	Little Fatty|Neutral	Packaging:	Plastic Pail
Shelf Life:	12 Months	Storage Method:	Cool Dry Storage, Exposed To The Sun To Avoid The Sun
Characteristics:	Improve Cake/bread Structure|Keep Bread Soft Without Dregs	Place Of Origin:	Guangzhou, China
Highlight:	food Shortening ,  vegetable oil shortening

Instant Cake Gel, this product can accelerate the batter aeration, improve the stability and expansion force of the batter,It can significantly improve the texture, taste and softness of food.


 

Product Parameters

1. Keep bread soft without dregs.
2. Improve bread structure.
3. Does not contain essences and gives natural milk fragrance.
4. Maintain the fragrance for a long time after bake.
5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

 

Product Description                                  

Appearance:	Thick paste or waxy solid
Color:	Pale brown or yellow
Taste:	Neutral, little fatty

 

Specification:

Water and volatile substance,%	≤ 0.50
Acid value,mgKOH/g	≤ 0.80
Peroxide value,meq/kg	≤ 10.0

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