Food Grade Silicon Dioxide Sio2 Anti-Caking Agent for Milk Powder - Elevate your culinary and food production processes with our specially formulated Food Grade Silicon Dioxide, an essential anti-caking agent tailored for milk powder. This ingredient ensures the finest quality and consistency in your products.
Product Description.
Food grade silicon dioxide is a highly effective anti-caking agent, commonly referred to as a dispersing agent. This versatile ingredient is vital in preventing particles or powdered food from clumping together, thereby maintaining their free-flowing state. With fine, loose, and porous particles, this agent boasts a strong adsorption capacity, easily absorbing moisture, grease, and other elements to ensure food retains its powder or particle form seamlessly.
Our ultra-fine silica is engineered with a moisture content of less than 5.0%, making it an excellent choice as an anti-caking agent. It promotes fluidity in food applications and various powdered products, enhancing their quality and usability.
Technical index.
| Standard item name |
Technical requirement |
Sample result |
| Silica content w/% |
≥96.0 |
99.0 |
| Fineness |
|
1500-2000 mesh |
| PH value |
|
7 |
| Drying reduction % |
≤7 |
4.0 |
| Burn reduction by % |
≤8.5 |
4.0 |
| Lead (Pb)(mg/kg) |
≤5 |
0.1 |
| Heavy Metals (PB meter) (mg/kg) |
≤30 |
<30 |
| Soluble dissociating salt, w/% |
≤4 |
<4 |
Application.
Recommended ratio table:
| Food name |
Maximum usage g/kg |
| Milk powder (including sweetened milk powder) and cream powder and their concoctions |
15.0 |
| Other oils and fats or oil products (plant fat powder only) |
15.0 |
| Frozen drinks (03.04 except for ice |
0.5 |
| Cocoa products (cocoa as the main raw material of fat, powder, paste, filling) |
15.0 |
| Unprocessed food grains |
1.2 |
| Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes) |
15.0 |
| Other sweeteners (sugar only) |
15.0 |
| Salt and products containing salt |
20.0 |
| Category of Spices |
20.0 |
| Solid compound seasoning |
20.0 |
| Category of solid beverage |
15.0 |
Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram))
|
0.025 |
Storage and Packing.
Storage: To preserve maximum freshness, store in a well-ventilated area, away from rain, moisture, and direct sunlight. Handle with care to avoid bag damage, and ensure separation from toxic substances to maintain product integrity.
Packing: Select from our adaptable packaging options: 20kg/bag, designed to offer convenience and meet your diverse needs with ease.
Loading: Take advantage of our optimized loading capacities: 18MT/20FCL; 15MT/20FCL with pallets, efficiently catering to your logistical requirements and maximizing transportation efficiency.
Shelf Life: Enjoy a reliable shelf life of up to two years when stored under optimal conditions, guaranteeing sustained freshness and product efficacy.
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Technical index.
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