Versatile Compound Emulsifier for Cool Storage with Milk Powder

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: W6
• Shelf Life: >12 Months
• Type: Emulsifier
• Property: Emulsification, Foaming etc.
• Ingredients: Milk Powder, E450(III), E472b, E477
• Storage: Cool and Dry Place
• Odour: Neutral
• Transport Package: 20kg/CTN
• Specification: 20KG/CTN
• Trademark: OEM
• Origin: China
• HS Code: 2106909090
• Production Capacity: 15, 000mt/Year

Product Description

Versatile Compound Emulsifier for Cool Storage with Milk Powder

Product Description

Discover the magic of our Compound Emulsifier, a premium powder-form ingredient indispensable for creating high-quality cake pre-mix. Its innovative formula imparts a delightfully delicate and soft texture to your baked creations, while its exceptional stability and moisturizing qualities ensure your treats remain crack-free and as fresh as the day they were made. Perfectly suited for a variety of delectables such as sponge cake, chiffon cake, biscuits, Tiramisu, waffles, and more. Whether you're baking at home or in a professional kitchen, this product is your secret to success.

Product Parameters

Attribute	Details
Odour	Neutral
Storage Type	Cool And Dry Place
Packing	20kgs/carton
Country Of Origin	Guangzhou, China
Ingredients	Milk Powder, Sugar, Salt, Baking Powder
Sample	Available
Odor	Neutral And Free From Extraneous Odor
Storage	Cool And Dry Place
Model Name	Compound Emulsifier SP817
Loading Quantity	12MT/20'FCL

Applications:

1. Crafted from optimized food emulsifiers and superior quality accessories for unmatched performance.
2. Ensures the distinctive egg aroma remains consistently delightful.
3. Significantly enhances aeration speed for better results.
4. Excels in cake structure, improving water retention for moist, delectable treats.
5. Maintains an ideal balance between emulsifying and aerating functions, adaptable to various formulations involving egg, water, and oil in cakes.
6. Offers superior retrogradation resistance of starch, contributing to exceptional baked attributes, especially in batter stability and soft texture.
7. Eliminates the need for additional cake gel paste or SP emulsifier ingredients in the recipe.

 

Detailed Photos

Our Advantages

Advantages of Our Premium Cake Emulsifier

1) Delivers rapid foaming speed with a smooth, delicate batter while maintaining stability throughout the process.

2) Enhances the cake's uniform and delicate structure, resulting in a soft, elastic finished product with superior water retention capabilities.

 

Packaging & Shipping

Expertly packaged in a carton with a PE inner bag, offering a convenient 10KG*2 setup for your needs.