| Customization: | Available |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Introducing Our Premium Cocoa Powder Derived from finely roasted cocoa bean particles, cocoa powder holds the essence of rich chocolate flavor. Through the extraction process, cocoa butter is partially removed, leaving behind a thin, flavorful coat of cocoa butter on the particles. This results in a fat content ranging from 8% to 26%, making cocoa powder the most intense chocolate experience. Unlike cocoa butter, the powder is where chocolate's true flavor resides, offering the purest chocolate indulgence.
Our cocoa powder is an indispensable ingredient in gourmet cooking and artisanal chocolate crafting. With a natural pH of around 5, it can undergo a transformation known as 'dutching'. This process, pioneered by the visionary chocolatier, Conrad van Houten, involves treating cocoa beans with alkali like potassium carbonate either pre or post-roasting. The result is a cocoa powder with a heightened pH of 7 to 8, diminishing bitter, astringent notes and imbuing it with a roasted, caramelized flavor complexity.
The 'dutched' cocoa powder offers a sublime tasting experience, boasting a milder flavor profile and an enhanced, deeper color spectrum from light brown to near black. Each shade carries its unique, nuanced taste, perfect for connoisseurs and culinary experts seeking a refined chocolate touch.
|
Product Name
|
Cocoa powder
|
|||
|
Appearance
|
Brownish red powder
|
|||
|
Specification
|
99%
|
|||
|
Grade
|
Food grade
|
|||
|
Storage
|
Keep in a cool, dry, dark location in a tightly sealed container or cylinde
|
|||
){kind=link}