| Customization: | Available |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Dextrose Monohydrate is a glucose product containing crystalline water.
Its chemical formula is C6H12O6·H2O, with a molecular weight of 198.17 and a CAS number of 5996-10-1.
It appears as white crystalline granules or powder, has a sweet taste, a density of 1.56g /cm³, a melting point of approximately 146ºC, and a flash point of 224.6ºC.
This product is made from corn starch through processes such as liquefaction, saccharification and refinement, and is widely used in the fields of food, medicine and chemical engineering.
The market trend of Dextrose in the food industry is mainly driven by healthy consumption, the growth of functional foods, and the demand for natural sweeteners. As consumers pay more attention to low-sugar and healthy foods, Dextrose is widely used in sports nutrition foods, energy drinks, and low-sugar baked foods to meet the demand for quick energy replenishment. In recent years, clean label foods have become increasingly popular. As a natural sugar derived from plant starch, Dextrose is in line with this trend, so its application in the non-additive and natural food market is also increasing.
At the same time, the demand for Dextrose in the food fermentation industry has grown significantly. As an important carbon source for microbial fermentation, it plays a key role in the production of foods such as yeast, lactic acid bacteria, and condiments. Especially with the popularity of fermented foods and functional probiotic foods, this application area will continue to expand. In addition, the demand for Dextrose in the Asian market is also growing, especially in China and India, where the food processing industry is developing rapidly, and its use in beverages, candy, baking and other fields is increasing.
| Testing Item | Standard | Result |
| Appearance | White crystal or crystal powder | Conform |
| Loss on drying | <10.0% | 8.48% |
| Sulfate | <0.02% | <0.02% |
| Sulphate Ash | <0.25% | 0.03% |
| Dextrose | ≤0.02% | 0.02% |
| PH | 4.0-6.5 | 5.5 |
| Heavy metals | <5ppm | <5ppm |
| Fe | <5ppm | <5ppm |
| Cu | <5ppm | <5ppm |
| Pb | <0.5ppm | <0.5ppm |
| As | <0.5ppm | <0.5ppm |
| SO2 | <0.04ppm | <0.04ppm |
| Melamine | No exist | Conform |
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted by the customers.
Strictly in accordance with FSSC22000, HACCP system requirements for operation management.
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Q1. What's your payment terms?
T/T or LC.
Q2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
Q3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
Q4. How about the validity of the products?
According to the products you ordered.
Q5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, Health certificat and Origin certificate. If your markets have any special requirements, let us know.
Q6. What is loading port?
Nansha or Designated port.
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