| Customization: | Available |
|---|---|
| Type: | Sythetic & Nature Identical Flavor |
| State: | Liquid & Powder |
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Types of Flavors:
There are different types or forms of flavors that can be added to foods. Some of these flavors can be used in baking and cooking, as well as in making juices, yogurts, and other manufactured products.
Flavors are available in both liquid and powder form, water-soluble and oil-soluble to meet the different needs of customers.
Artificial flavors are classified as food additives and must be approved for use.
Function:
| TYPE | Water Soluble Flavor | Oil Soluble Flavor | Powdered Flavor |
| REFERENCE DOSAGE | 0.02%-0.1% | 0.1%-0.2% | 0.2%-0.4% |
| APPLICATIONS | Beverages, juices, popsicles, ice cream, and jellies... | Biscuits, candies, bread, cakes, and other baked goods… | Solid drinks, cereals, soups, snack foods, and candy and biscuits. |
| POPULAR FLAVORS | Strawberry, mango, guava, white peach, yellow peach, pineapple, blueberry, canberry, green grape, black currant, apple, orange, watermelon,lemon, banana, coconut, passion fruit,durain, yogurt,fresh corn,litchi, mint, coffee,matcha, cola... | Milk, better, cheese, egg, green lemon, brown sugar, durian,red date, orange, canberry,watermelon, peach,assorted fruits,pumpkin, apple,cookie, chocolate, mint, ginseng,coffee... | Milk,hokkaido milk,cheese,cola, strawberry, orange, banana, watermelon, mango, pineapple, mint, ginseng... |
Packaging & Shipping:
| We Supply More Than 800+ Food Grade Flavorings For Dairy & Desserts & Bakery & Beverages. |
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