| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| EINECS: | 234-394-2 |
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Xanthan Gum is a versatile polysaccharide revered across numerous industries. As a food additive, it excels in enhancing textures with its powerful thickening, emulsifying, and stabilizing properties, which adeptly prevent ingredient separation. Crafted from simple sugars through a meticulous fermentation process, this remarkable compound owes its name to the innovative species of bacteria at its core, Xanthomonas campestris.
Xanthan gum achieved scientific recognition when discovered by the pioneering Allene Rosalind Jeanes and her adept research team at the United States Department of Agriculture. It was transformed into a commercially viable product by CP Kelco under the renowned trade name Kelzan in the vibrant 1960s. Officially sanctioned for food use in 1968, it holds a distinguished E number E415 and CAS number 11138-66-2, and is celebrated as a trusted and safe food additive in the USA, Canada, European countries, and a multitude of other regions worldwide.
The distinctive name 'Xanthan Gum' stems from the type of bacteria utilized during its intricate fermentation process, Xanthomonas campestris.
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Product Name: |
Xanthan gum | Batch No: |
20241109 |
Package: | 25kg/Bag |
| Mfg.Date: | 09 Nov.2024 | Exip.Date: | 09 Nov.2025 | Quantity: | 5000/kg |
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Test Items |
Specification |
Result |
|
Appearance |
Yellow-white particles or powder |
Conform |
|
Through 200 mesh, % |
≥90.00 |
93.64 |
|
Through 80 mesh, % |
≥98.00 |
100 |
|
Loss on Drying, % |
≤13.00 |
7.9 |
|
PH(1%XG Solution) |
6.0-8.0 |
6.43 |
|
Ash, % |
≤ 15.00 |
Conform |
|
Shearing Ratio |
≥6.50 |
9.73 |
|
Viscosity(1%XG in 1% kcl solution,cps) |
1200-1700 |
1420 |
|
Pyruvic Acid,% |
≥1.5 |
Conform |
|
Total Nitrogen,% |
≤1.5 |
Conform |
|
Total Heavy Metals(ppm) |
≤20 |
Conform |
|
Pb(ppm) |
≤2 |
Conform |
|
Total Plate Count(cfu/g) |
≤2000 |
1500 |
|
Coliform (In 5g) |
Negative |
Negative |
|
Moulds/Yeasts(cfu/g) |
≤500 |
Conform |
|
Salmonella(In 10g) |
Negative |
Negative
|
|
Conclusion |
Conform:Food Grade Xanthan Gum FCC
|
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Xanthan Gum E415 is a multifaceted stabilizer, emulsifier, thickener, suspending agent, and bodying agent perfect for culinary applications. It's a key ingredient in salad dressings, sauces, instant foods, desserts, bakery items, dairy products, and fruit juices. Its versatility also allows it to enhance various low-calorie foods, making it indispensable in modern food innovation.
Xanthan Gum E415 is the secret to achieving the ideal thickness and smooth emulsification in beverages, guaranteeing a delightful drinking experience.
Xanthan Gum E415 serves as a reliable thickener and texture stabilizer in pharmaceuticals, ensuring consistency and efficacy in medicinal formulations.
Xanthan Gum E415 is a cherished component in cosmetics, enhancing the consistency of products like toothpastes, lotions, shampoos, and even in tablet formulations, ensuring optimal performance and consumer satisfaction.
Xanthan Gum E415 is employed as a texture stabilizer and gelling agent within agriculture and animal feed, proving its indispensability across multiple industries.
Xanthan Gum finds its utility in a variety of industries, from cleaners and paints to ceramic glazes, inks, and oil drilling fluids, showcasing its unparalleled versatility and reliability.
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