| Customization: | Available |
|---|---|
| Nutritional Value: | Nutritional |
| Certification: | BRC, ISO, HACCP |
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Citric Acid Derived from nature, citric acid is an organic fruit acid, expertly produced on a commercial scale through the microbial fermentation of a carbohydrate substrate, ensuring supreme quality.
Renowned as the most extensively utilized organic acid, citric acid is an essential pH-control agent pivotal in food, beverage, pharmaceutical formulations, and an array of technical applications.
Anhydrous Citric Acid Anhydrous citric acid presents itself as stunning colorless crystals or a pristine white crystalline powder, boasting a robustly acidic taste. It dissolves remarkably well in water, freely mingles with ethanol (96%), and displays limited solubility in ether.
This non-toxic marvel, anhydrous citric acid, is characterized by its low reactivity and exceptional chemical stability when stored at ambient temperatures. It is fully biodegradable, allowing for environmentally friendly disposal alongside regular waste or sewage.
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Items
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Specification
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Appearance
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Colorless or white crystals granules or powders, extremely soluble in water, easy soluble in ethanol
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Solution color & clarity
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Conform
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Assay (%)
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99.5-100.5
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Light Transmittance (%)
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≥ 95.0
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Moisture (%)
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7.5-9.0
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Readily Carbonisablle Substance
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≤ 1.0
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Sulphated Ash (%)
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≤ 0.05
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Chloride (%)
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≤ 0.005
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Sulphate (%)
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≤ 0.015
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Oxalate (%)
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≤ 0.01
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Calcium (%)
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≤ 0.02
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Iron (mg/kg)
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≤ 5
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Arsenic (mg/kg)
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≤ 1
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Lead
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≤ 0.5
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Water Insoluble Substances
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Filtration time not more than 1 min;
Filter membrane basically doesn't change color;
Visual mottled particles not more than 3.
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