Jam Jelly Candy Pectin Powder Food-Grade Pectin Powder Supplier
Product Description
Pectin is a remarkable natural heteropolysaccharide, predominantly located in the cell walls of higher plants, such as those found in citrus fruits, lemons, and apples. Composed of alpha-1, 4-glucoside linked galacturonic acid units, it may also contain rhamnose-galactose and other neutral sugar side chains. Pectin's unique gelling properties and exceptional stability have made it a prized ingredient across various sectors including food, pharmaceuticals, cosmetics, and scientific research. Extracted and purified from plant materials through acid extraction or enzymatic hydrolysis, pectin boasts high biocompatibility and unmatched safety.
Product Characteristics
1. Gelling and Thickening: Pectin combines with sugar to create a gel under acidic conditions, making it an ideal choice for enhancing the texture and flavor of jams and jellies.
2. Stability and Emulsification: With its impressive resistance to high temperatures, acids, and alkalis, pectin is perfect for stabilizing emulsion systems and extending product shelf life.
3. Health Functions:
Intestinal Regulation: Pectin balances intestinal flora, inhibits harmful bacteria growth, and alleviates symptoms of diarrhea or constipation.
Metabolic Improvement: Research suggests that pectin helps combat obesity linked to environmental pollutants and enhances lipid metabolism.
Detoxification: Pectin binds to intestinal mucosal toxins, reducing irritation, and is clinically used for detoxification and as an adjuvant in treating lead poisoning.
Safety Hypersensitivity: As an adhesive and stabilizer in cosmetics, pectin has an exceptionally low safety risk rating, ensuring minimal irritation.
Detailed Photos

Product Parameters
Appearance: Exhibits as a white to light yellow powder, indicative of its purity and high quality.
Solubility: Effortlessly soluble in hot water, partially dissolving in cold water to form a colloidal solution.
Gel Strength: Achieving ≥150 Bloom, our high ester pectin guarantees superior gelling capabilities.
Degree of Esterification: Both high ester (HM) >50% and low ester (LM) options are available, tailored to your specific requirements.
Drying Weight Loss: Maintained at ≤10% to ensure optimal quality and performance.
Ash Content: Kept at ≤5%, reflecting the premium quality of our pectin.
pH (1% solution): Ranges from 2.8 to 3.6, derived from citrus sources, ensuring compatibility and consistency.
Packaging & Shipping
Our Advantages
We utilize cutting-edge digital control testing equipment, guided by our proficient R&D engineers.
By establishing a production base for key raw materials, we ensure quality control from the source, guaranteeing supply chain stability.
- Quality Management Advantage
Our operations adhere strictly to FSSC22000 and HACCP system requirements, ensuring unmatched quality management.
☆ Service Advantage
We boast a comprehensive customer service process, adeptly addressing all post-sale feedback.
FAQ
Q1. What's your payment terms?
T/T or LC.
Q2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
Q3. How about the packing?
Usually we provide the packing as 25 kg / bag or basket. Of course, if you have special requirements on them, we will according to you.
Q4. How about the validity of the products?
According to the products you ordered.
Q5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, Health certificat and Origin certificate. If your markets have any special requirements, let us know.
Q6. What is loading port?
Nansha or Designated port.