OEM Potato Starch 25kg/CTN - Perfect for Gluten-Free Recipes

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Transform your culinary creations with our premium Bakery Potato Chips Food Grade Thickener Potato Starch. Elevate your recipes with an ingredient that promises unparalleled quality and versatility.

Product Description

Our potato starch is derived from select, high-quality potatoes, ensuring the finest ingredient for your kitchen needs.
Enriched with a blend of essential minerals and multivitamins, offering nutritional benefits along with culinary excellence.
Experience exceptional gelatinization temperature and robust water absorption capabilities, perfect for diverse culinary applications.
Achieve a thick, sticky, and impeccably smooth texture in your recipes, transforming your dishes into culinary masterpieces.
Discover the crystal-clear divine assistance that enhances the quality and appearance of your culinary preparations.
Allow our potato starch to assist you in creating the perfect cooking experience, making every dish a delight.

Extracted from the heart of premium potatoes, our potato starch boasts high viscosity and inert characteristics, making it a popular choice for frying. It bestows fried foods with an irresistibly crispy surface and superior texture, ideal for French fries, chicken wings, and pork belly.
One of the remarkable characteristics of our potato starch is its exceptional expansion properties, which absorb the moisture and oil from food ingredients. This results in fried foods that are deliciously dry with significantly reduced oil content. Furthermore, its resistance to color change makes it perfect for frying colorful ingredients like pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Potato starch exhibits a large particle size, varying across different varieties, typically ranging between 35~105 μm. The oval particles are generally larger, while round particles are smaller. When subjected to specific nutritional and environmental conditions, the particle size of potato starch can increase, surpassing that of oat, purple potato, and wheat starches.

Adhesive
The viscosity of potato starch is dictated by the polymerization of its amylose content. Compared to corn, oat, and wheat starches, potato starch boasts an impressive amylopectin content of over 79%, with an average peak viscosity of 2988 BU—far exceeding corn (589 BU), oat (999 BU), and wheat starch (298 BU).

The gelatinization temperature is low
Potato starch has an average gelatinization temperature of 64ºC, lower than corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato starches (80ºC). Despite the larger particles, the weak internal structure and exclusive phosphate groups in its molecular design enable excellent expansion effects.

High transparency of starch syrup
Under optimal conditions, potato starch granules retain their transparency, free from puffing and gelatinization issues, thanks to its condensed phosphate groups and absence of fatty acids in its molecular structure. Phosphorus, an essential component, forms covalent bonds within the starch, helping maintain balanced ions like manganese, calcium, and iron, crucial for starch reactivity. The negative charge of potato starch phosphate in aqueous solutions prevents combination with negatively charged substances, crucial for rapid solubility and expansion, enhancing water adhesion and producing a superior starch paste.

Our potato starch is ideal for producing delightful snacks, cookies, and bread. If you require assistance, do not hesitate to contact us. Our dedicated research team is always ready to support your culinary endeavors!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag