Food Grade Emulsifier Whipping Cream Foaming Agent Powder

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: W6
• Shelf Life: >12 Months
• Type: Emulsifier
• Property: Emulsification, Foaming etc.
• Ingredients: Milk Powder, E450(III), E472b, E477
• Storage: Cool and Dry Place
• Odour: Neutral
• Transport Package: 20kg/CTN
• Specification: 20KG/CTN
• Trademark: OEM
• Origin: China
• HS Code: 2106909090
• Production Capacity: 15, 000mt/Year

Product Description

Food Grade Emulsifier Whipping Cream Foaming Agent Powder

Product Description

Introducing our specially formulated Compound Emulsifier, available in a convenient powder form. This indispensable ingredient is your secret to crafting premium cake pre-mixes. Engineered to deliver a delicate and soft texture, it ensures outstanding stability and superior moisturizing properties, effectively preventing cracking and preserving freshness. Perfect for an array of delightful treats, including sponge cakes, chiffon cakes, biscuits, Tiramisu, waffles, and more. Whether you're baking at home or in a professional setting, this emulsifier is your ultimate ally.

Product Parameters

Attribute	Details
Odour	Neutral
Storage Type	Cool And Dry Place
Packing	20kgs/carton
Country Of Origin	Guangzhou, China
Ingredients	Milk Powder, Sugar, Salt, Baking Powder
Sample	Available
Odor	Neutral And Free From Extraneous Odor
Storage	Cool And Dry Place
Model Name	Compound Emulsifier SP817
Loading Quantity	12MT/20'FCL

Diverse Applications:

1. Formulated with optimized food emulsifiers and superior accessories, ensuring exceptional quality.
2. Guarantees the persistence of the characteristic egg aroma, enhancing the sensory experience.
3. Designed to boost aeration speed, enhancing the overall baking process.
4. Enhances cake structure, significantly boosting water retention for moist, delicious results.
5. Maintains a perfect balance between emulsifying and aerating functions, adaptable to various cake formulas including egg, water, and oil.
6. Exhibits excellent retrogradation resistance in starch, resulting in baked goods with superior attributes, particularly in batter stability and soft texture.
7. No need for additional emulsifier ingredients like cake gel paste/SP, simplifying your recipe.

 

Detailed Photos

Our Advantages

Benefits of Our Cake Emulsifier

1) Achieve rapid foaming speed, resulting in a smooth, delicate batter with maintained stability throughout the process.

2) Enhances the cake's uniform and delicate structure, ensuring the final product is soft, elastic, and boasts superior water retention.

 

Packaging & Shipping

Securely packaged in a carton with a PE inner bag, each containing 10KG*2 for optimal freshness and protection.