| Customization: | Available |
|---|---|
| CAS No.: | 9005-25-8 |
| Formula: | (C6h10o5)N |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
FOOD GRADE CORN STARCH/WAXY CORN STARCH
Corn starch Corn starch is an incredibly versatile industrial powerhouse that finds myriad applications across a diverse array of sectors. Its remarkable pasting properties enhance its appeal in numerous manufacturing processes, making it an indispensable choice for industry professionals.
In the culinary world, corn starch reigns supreme as a multifunctional marvel, serving as a thickener, binder, and stabilizer. It works wonders in perfecting the texture and consistency of sauces, gravies, and desserts. Beyond this, corn starch is a key player in creating frozen delicacies, baked goods that delight, and enchanting confections like ice cream and candy.
| Items | Standard | ||
| Superior grade | First grade | Second grade | |
| Appearance | white or slightly with buff shadow powder, glossy | ||
| Smell | Possess the smell of corn starch, no peculiar smell | ||
| Items | Standard | ||
| Superior grade | First grade | Second grade | |
| Moisture, % ≤ | 14.0 | 14.0 | 14.0 |
| Acidity, (on dry base)° T ≤ | 1.50 | 1.80 | 2.00 |
| Ash, (on dry base) % ≤ | 0.10 | 0.15 | 0.18 |
| Protein, (on dry base) % ≤ | 0.35 | 0.40 | 0.45 |
| Spot, (NO./cm²) ≤ | 0.4 | 0.7 | 1.0 |
| Particle Size, (100 mesh sieve m/m) % ≥ | 99.5 | 99.0 | 98.5 |
| Fat, (on dry base) % ≤ | 0.10 | 0.15 | 0.20 |
| Whiteness, % ≥ | 88.0 | 87.0 | 85.0 |
This starch manifests as a fine white to light yellow powder. The grains undergo a meticulous process: soaking in 0.3% sulphurous acid, followed by crushing, sieving, precipitation, drying, and grinding. Though ordinary products may contain slight traces of fat and protein, with moisture absorption reaching up to 30%, the starch proves indispensable in various industries. In the starch sugar industry, it transforms into high maltose syrup, fructose syrup, and maltodextrin. Its modified forms revolutionize the papermaking and chemical industries. In fermentation, it births products like monosodium glutamate and citric acid. Moreover, its utility extends to metallurgy, casting, and beyond.
| Melting point | 256-258°C | Density | 1.5G/cm³ |
| Flash point | 357.8°C | Apperance | White powder |
| HS code | 11081900 | Brand | Queenchem/OEM |
Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***
Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.
Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.
Q: How do you pack?
A: 25kg paper bag
){kind=link}