High Sugar Dry Yeast Bakery - Ideal Dosage 0.8-1.2% for Baking

Product Details
Customization: Available
Certification: HACCP
Shelf Life: >12 Months
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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • High Sugar Dry Yeast Bakery - Ideal Dosage 0.8-1.2% for Baking
  • High Sugar Dry Yeast Bakery - Ideal Dosage 0.8-1.2% for Baking
  • High Sugar Dry Yeast Bakery - Ideal Dosage 0.8-1.2% for Baking
  • High Sugar Dry Yeast Bakery - Ideal Dosage 0.8-1.2% for Baking
  • High Sugar Dry Yeast Bakery - Ideal Dosage 0.8-1.2% for Baking
  • High Sugar Dry Yeast Bakery - Ideal Dosage 0.8-1.2% for Baking
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Our Advantages
Overview

Basic Info.

Aerogenic Speed
Fast Baking Powder
Application
Puffed Food, Flour Products
Type
Composite Bulking Agents
Color
Yellowish
Dosage
0.8-1.2%
Max. Moisture (%)
5.5%
Storage
Cool Dry Place
Transport Package
25kg/Bag
Specification
25KG/BAG
Trademark
OEM
Origin
China
HS Code
2102100000

Product Description

Discover the perfect harmony of Low Sugar and High Sugar Dry Yeast tailored for crafting exquisite breads. Available in convenient 500g and 1kg packages, this is your go-to choice for bakery excellence.
Introducing our Elite 100% Baking Active Instant Dry Baker's Bread Dough Yeast Power - your ultimate ally in achieving flawless baking results time after time! Elevate your creations with this top-tier quality.

Product Description
Our dry yeast stands ready in its semi-dormant state, eager to spring into action and realize its full potential upon activation.

Ingeniously crafted through an advanced drying process, our dry yeast retains minimal moisture, ensuring a shelf life that far surpasses fresh yeast while preserving optimal performance. Once awakened, it demonstrates unparalleled baking mastery across all yeast dough types, from low-sugar to indulgently sweet breads. Delight in the unique flavors, textures, and consistencies that only yeast-fermented creations can provide.

Yeast-enriched treats are abundant in proteins and B vitamins, essential for promoting and maintaining a healthy digestive system. By synchronizing with gut flora, yeast enhances the body's ability to effectively absorb crucial vitamins and minerals from food.

Product Parameters
Item
Spectfication
Name
Alcohol Active Dry Yeast
HS Code
2102100000
Color
Faint yellow or light fawn 
Odour
Typical yeasty smell, with no putrid or off-odors
Appearance
Powder, particles or rods
Impurity
No detectable foreign material.
Certification
HALAL, MSDS, COA, CO
Type
Swelling
Supply Type
OEM/ODM
Living Cell Rate %
80%
Alcoholic rate from fermention starch
≥45%
Moisture w/%
≤5.5%
Heavy Metals Limits
≤ 2.0ppm
Packaging
Bag, Vacuum Pack, Carton
Packing Size
500g/450g/400g/125g/100g/90g/5kg and so on
Application
Suitable for alcohol, liquid liquor, bran liquor, daqu liquor, xiaoqu liquor production.
Strorage
Cool and Dry Place and Avoid Direct Sunlight
After-sales Service Provided
Online Support
Detailed Photos

High Sugar Dry Yeast Bakery - Ideal Dosage 0.8-1.2% for BakingHigh Sugar Dry Yeast Bakery - Ideal Dosage 0.8-1.2% for BakingHigh Sugar Dry Yeast Bakery - Ideal Dosage 0.8-1.2% for Baking

Our Advantages
1. Gain a significant advantage with our economically priced alcohol yeast that offers both quality and value.
2. Enhance your brand with our tailored OEM/ODM services, providing comprehensive private label solutions.
3. Experience superior fermentation with our high-temperature resistant yeast, consistently active in all conditions.
4. Unique strain meticulously selected from Ma*ri Saccharomyces cerevisiae, guaranteeing dependable and robust performance in every application.


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