| Customization: | Available |
|---|---|
| Nutritional Value: | Nutritional |
| Certification: | BRC, ISO, HACCP |
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Citric acid: A cornerstone of culinary and industrial excellence, is a natural fruit acid, commercially synthesized through the innovative microbial fermentation of carbohydrate substrates.
Renowned as the most extensively utilized organic acid, citric acid serves as a superior pH-control agent across diverse domains, including food, beverage, pharmaceutical, and technical applications.
Citric acid anhydrous: A versatile ingredient, appears as colorless crystals or a pristine white, crystalline powder with a distinctively strong acidic taste. Highly soluble in water, it dissolves freely in ethanol (96%), and has limited solubility in ether.
Citric acid anhydrous is celebrated for its non-toxic nature and low reactivity. It boasts chemical stability when stored at ambient temperatures. Furthermore, it is fully biodegradable, allowing for eco-friendly disposal with regular waste or sewage.
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Items
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Specification
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Appearance
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Colorless or white crystals granules or powders, extremely soluble in water, easy soluble in ethanol
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Solution color & clarity
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Conform
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Assay (%)
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99.5-100.5
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Light Transmittance (%)
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≥ 95.0
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Moisture (%)
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7.5-9.0
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Readily Carbonisablle Substance
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≤ 1.0
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Sulphated Ash (%)
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≤ 0.05
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Chloride (%)
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≤ 0.005
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Sulphate (%)
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≤ 0.015
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Oxalate (%)
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≤ 0.01
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Calcium (%)
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≤ 0.02
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Iron (mg/kg)
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≤ 5
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Arsenic (mg/kg)
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≤ 1
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Lead
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≤ 0.5
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Water Insoluble Substances
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Filtration time not more than 1 min;
Filter membrane basically doesn't change color;
Visual mottled particles not more than 3.
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