| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose, a remarkable zero-calorie sugar substitute, offers an ideal sweetening solution for those seeking a healthier alternative. In the European Union, it is famously recognized under the E number E955. Exceptionally potent, sucralose is approximately 600 times sweeter than sucrose, offering a sweet experience far superior to saccharin and aspartame. Its unique heat stability and wide pH tolerance make it perfect for baking and prolonging product shelf life. The widespread popularity of sucralose-based products is driven by its superior taste, unmatched stability, and impeccable safety profile.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfect for enhancing the taste of carbonated drinks and still beverages.
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