150 Deg Gel Degree Pectin Powder for Ice Cream and Baking

• Customization: Available
• Storage Method: Normal
• Shelf Life: >12 Months
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak
• Gel Degree (USA-Sag): 150 Deg
• Particle Size: More Than 95% Pass Through 60 Mesh
• Ash Content: Less Than 5%
• CAS: 9000-69-5
• Transport Package: Basket
• Specification: 25KG/BAG
• Trademark: OEM
• Origin: China
• HS Code: 1302200000

Product Description

Jam Jelly Candy Pectin Powder Food-Grade Pectin Powder Supplier

Product Description

Pectin is a natural heteropolysaccharide treasured for its presence primarily in the cell walls of higher plants like citrus fruits, lemons, and apples. This complex carbohydrate is composed of alpha-1, 4-glucoside linked galacturonic acid units and may include rhamnose-galactose and other neutral sugar side chains. Its distinctive gelling properties and stability make it a versatile ingredient, extensively used across the realms of food, pharmaceuticals, cosmetics, and scientific research. Extracted and refined from plant materials through acid extraction or enzymatic hydrolysis, pectin boasts remarkable biocompatibility and exceptional safety.

Product characteristics
1. Gelling and Thickening: In synergy with sugar, pectin forms a gel under acidic conditions, making it ideal for enhancing the texture and taste of jams and jellies in food processing.
2. Stability and Emulsification: With its resilience to high temperatures and resistance to acid and alkali, pectin stabilizes emulsions and extends product shelf life effectively.
3. Health function:
Intestinal Regulation: Pectin helps maintain the balance of intestinal flora, inhibiting harmful bacteria and alleviating diarrhea or constipation.
Metabolic Improvement: Research indicates that pectin may inhibit obesity induced by environmental toxins and enhance lipid metabolism.
Detoxification: Pectin binds to intestinal mucosal toxins, mitigating irritation and is clinically used as a detoxifying agent or an adjunct in treating lead poisoning.
Safety Hyposensitivity: As an adhesive and stabilizer in cosmetics, pectin boasts a very low irritation risk, ensuring gentle safety.

Detailed Photos

Product Parameters

Appearance: White to light yellow powder

Solubility: Readily dissolves in hot water and partially in cold water, forming a colloidal solution.

Gel Strength: ≥150 Bloom (High ester pectin)

Degree of Esterification: Options for high ester (HM) >50% or low ester (LM), 50% available upon request.

Drying Weight Loss: ≤10%

Ash Content: ≤5%

pH (1% solution): 2.8-3.6 (sourced from citrus)

Packaging & Shipping

Our Advantages

• R&D Advantage

Utilizing advanced digital control testing equipment and leveraging the expertise of R&D engineers.

• Supply Chain Advantage

By establishing a production base for primary raw materials, we ensure quality control from the source, guaranteeing supply chain stability.

• Quality Management Advantage

Operations are strictly managed in accordance with FSSC22000 and HACCP system requirements.

☆ Service Advantage

A comprehensive customer service process is in place to proactively address and resolve after-sales feedback.

FAQ

Q1. What's your payment terms?
T/T or LC.

Q2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.

Q3. How about the packing?
Usually we provide the packing as 25 kg / bag or basket. Of course, if you have special requirements on them, we will according to you.

Q4. How about the validity of the products?
According to the products you ordered.

Q5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, Health certificat and Origin certificate. If your markets have any special requirements, let us know.

Q6. What is loading port?
Nansha or Designated port.