OEM Potato Starch 25kg/CTN - Essential for Culinary Applications

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Discover the magic of our Bakery Potato Chips Food Grade Thickener, crafted using premium potato starch to enhance your culinary creations.

Product Description

Carefully selected from high-quality potatoes, ensuring superior performance and taste.
Packed with essential minerals and multivitamins, providing both nutrition and functionality.
Boasts an ideal gelatinization temperature coupled with exceptional water absorption capabilities.
Transforms mixtures into a luscious, thick, smooth texture, elevating your culinary masterpieces.
Experience a crystal-clear, divine assistance in crafting exceptional dishes.
Unlock the secret to perfect cooking, ensuring every dish delights and impresses.

Potato starch's supreme viscosity and neutrality make it a staple for crispy, flavorful fried delights. Elevate fries, wings, and more with a crispier surface and enhanced texture.
Renowned for its excellent expansion properties, potato starch absorbs water and oil, ensuring fried foods are less oily and more appealing. Its resistance to color change makes it perfect for vibrant fried foods.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Potato starch varies in large particle sizes across varieties, typically ranging from 35~105 μm. The oval-shaped granules signify large sizes, while round granules indicate smaller sizes, offering unique nutritional benefits over alternatives like oat, purple potato, and wheat starch.

Adhesive
The impressive viscosity of potato starch is attributed to its amylose polymerization. It outperforms corn, oat, and wheat starches with over 79% amylopectin content and an average peak viscosity of 2988 BU.

Enjoy the benefits of a low gelatinization temperature.
With an average gelatinization temperature of just 64ºC, potato starch excels over corn, wheat, and cassava starches. Its large particle size paired with a weak molecular structure delivers superior expansion.

Achieve superior transparency with potato starch syrup.
Under optimal conditions, potato starch granules resist puffing and gelatinization. The high transparency is due to the phosphate group's presence, free from fatty acids. Phosphate groups in nearly 300 glucose units ensure enhanced reaction steps, making potato starch essential in creating cohesive, expanded starch pastes.

Potato starch is your go-to for producing delightful snacks, cookies, and breads. Need assistance? Our dedicated research team is ready to support your every need!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag