| Customization: | Available |
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| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
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Our Bread Emulsified Moisturizing Cream is a breakthrough innovation, crafted using our proprietary emulsification technology. This remarkable product significantly boosts bread volume, enhances texture, and extends shelf life. It remains smooth and semi-fluid, even in low-temperature conditions, ensuring excellent operability for all your baking needs.
Ideal for bread making, particularly for square loaves and toasted breads, enhancing every bite with its remarkable properties.
Experience the joy of soft and delectable bread for up to 72 hours. Even after 2-3 days, your bread retains its softness and delightful elasticity, ensuring a consistent taste experience.
Watch your bread rise to new heights with increased volume and improved structure, delivering a superior baking outcome every time.
Advanced technology captures and preserves the aroma components, resulting in a captivating, long-lasting fragrance post-baking.
This versatile improver adapts to a wide range of temperatures, maintaining its consistency without hardening, even in cooler environments.
Enhance dough processing and fermentation with ease, improving overall baking performance and results.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
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