| Customization: | Available |
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| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
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Our Bread Emulsified Moisturizing Cream, meticulously crafted using an advanced emulsifier developed with our proprietary technology, guarantees remarkable results. Witness an impressive increase in bread volume and improved texture, alongside an extended shelf life. This innovative product retains its semi-fluid, smooth paste form even in low temperatures, ensuring excellent operational performance for all your baking endeavors.
Ideally utilized in bread making, particularly for square loaves and toasted bread varieties.
Keep your bread irresistibly soft and delectable for up to 72 hours! Even after 2-3 days, enjoy a melt-in-your-mouth softness and maintained elasticity that enhances the food's overall appeal.
Achieve a noticeable increase in bread volume and experience a refined bread structure, elevating your baking results to new heights.
Leverage cutting-edge technology to preserve and enhance the aromatic components, providing a delightful fragrance that lingers long after baking.
Adaptable across a wide temperature range, our product remains stable and won't harden, even in low-temperature environments.
Enhance dough processing capabilities and elevate fermentation quality for superior baking outcomes.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
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