Food Ingredient Cake Improver Emulsifier for Instant Bakery Success

Product Details
Customization: Available
Packaging Material: Paper
Storage Method: Normal
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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • Food Ingredient Cake Improver Emulsifier for Instant Bakery Success
  • Food Ingredient Cake Improver Emulsifier for Instant Bakery Success
  • Food Ingredient Cake Improver Emulsifier for Instant Bakery Success
  • Food Ingredient Cake Improver Emulsifier for Instant Bakery Success
  • Food Ingredient Cake Improver Emulsifier for Instant Bakery Success
  • Food Ingredient Cake Improver Emulsifier for Instant Bakery Success
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Company Profile
Overview

Basic Info.

Model NO.
CI 01
Shelf Life
>12 Months
Type
Improver
Resource
Natural
Transport Package
25kg/Bag
Specification
25KG/BAG
Trademark
OEM
Origin
China
HS Code
3824999999
Production Capacity
50000mt/Year

Product Description

Discover the magic of the Food Ingredient Cake Improver Emulsifier, your secret weapon for creating instant, delectable bakery products with unparalleled ease and efficiency.
Perfectly crafted for the dynamic and demanding bakery industry.

Product Description
Appearance: Thick Paste|waxy Solid Color: Pale Brown|yellow
Taste: Little Fatty|Neutral Packaging: Plastic Pail
Shelf Life: 12 Months Storage Method: Cool Dry Storage, Exposed To The Sun To Avoid The Sun
Characteristics: Improve Cake/bread Structure|Keep Bread Soft Without Dregs Place Of Origin: Guangzhou, China
Highlight:

food Shortening

vegetable oil shortening




The Instant Cake Gel is a revolutionary product designed to supercharge your baking experience. It accelerates batter aeration, enhances stability, and boosts the expansion force of the batter. Witness a remarkable transformation in food texture, flavor, and ultimate softness.

Food Ingredient Cake Improver Emulsifier for Instant Bakery Success

Product Parameters
  1. Ensures bread remains tender and fresh without crumbling.
  2. Enhances and refines the overall bread structure.
  3. Free from artificial essences, it imparts a delightful and natural milk fragrance.
  4. Locks in aroma to maintain a captivating fragrance long after baking.
  5. Designed to adapt seamlessly across a wide temperature spectrum, ensuring it remains soft and does not harden in cold conditions.

Product Description

Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty


Specification:

Water and volatile substance,%  ≤ 0.50
Acid value,mgKOH/g ≤ 0.80
Peroxide value,meq/kg ≤ 10.0

Detailed Photos

Food Ingredient Cake Improver Emulsifier for Instant Bakery Success

Company Profile

Food Ingredient Cake Improver Emulsifier for Instant Bakery SuccessFood Ingredient Cake Improver Emulsifier for Instant Bakery SuccessFood Ingredient Cake Improver Emulsifier for Instant Bakery Success

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