| Customization: | Available |
|---|---|
| CAS No.: | 9005-25-8 |
| Formula: | (C6h10o5)N |
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FOOD GRADE CORN STARCH/WAXY CORN STARCH
Corn starch is a remarkably versatile industrial material, celebrated for its diverse applications across a myriad of industries. Its defining characteristics, particularly its exceptional pasting properties, render it an indispensable choice for numerous manufacturing processes, enhancing efficiency and quality.
In the culinary realm, corn starch stands as a cornerstone ingredient, frequently employed as a thickener, binder, and stabilizer. It elevates the texture and consistency of sauces, gravies, and delectable desserts. Furthermore, it plays a vital role in the preparation of frozen foods, baked delicacies, and confectioneries, including indulgent ice cream and tempting candy.
| Items | Standard | ||
| Superior grade | First grade | Second grade | |
| Appearance | white or slightly with buff shadow powder, glossy | ||
| Smell | Possess the smell of corn starch, no peculiar smell | ||
| Items | Standard | ||
| Superior grade | First grade | Second grade | |
| Moisture, % ≤ | 14.0 | 14.0 | 14.0 |
| Acidity, (on dry base)° T ≤ | 1.50 | 1.80 | 2.00 |
| Ash, (on dry base) % ≤ | 0.10 | 0.15 | 0.18 |
| Protein, (on dry base) % ≤ | 0.35 | 0.40 | 0.45 |
| Spot, (NO./cm²) ≤ | 0.4 | 0.7 | 1.0 |
| Particle Size, (100 mesh sieve m/m) % ≥ | 99.5 | 99.0 | 98.5 |
| Fat, (on dry base) % ≤ | 0.10 | 0.15 | 0.20 |
| Whiteness, % ≥ | 88.0 | 87.0 | 85.0 |
Starch presents itself as a white to light yellow powder. The production process involves soaking grain in 0.3% sulphurous acid, followed by a series of meticulous steps: crushing, sieving, precipitating, drying, and grinding. Standard products may contain trace amounts of fat and protein, exhibiting strong moisture absorption capability, reaching up to 30%. In the starch sugar industry, it is pivotal in producing high maltose syrup, fructose syrup, and maltodextrin. Within the modified starch industry, its applications are extensive, notably in papermaking and the chemical sector. Additionally, the fermentation industry capitalizes on starch to synthesize monosodium glutamate, citric acid, and an array of other products. Its utility extends further into metallurgy, casting, and various other industries, testifying to its multifunctional nature.
| Melting point | 256-258°C | Density | 1.5G/cm³ |
| Flash point | 357.8°C | Apperance | White powder |
| HS code | 11081900 | Brand | Queenchem/OEM |
Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***
Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.
Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.
Q: How do you pack?
A: 25kg paper bag
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