25kg/CTN OEM Potato Starch - Authentic Product From China

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Discover a culinary gem with our Bakery Potato Chips Food Grade Thickener Potato Starch, designed to elevate your dishes with perfection.

Product Description

Handpicked high-quality potatoes ensure the finest potato starch.
Enriched with essential minerals and multivitamins, this starch is a powerhouse of nutrition.
Features remarkable gelatinization temperature and exceptional water absorption, enhancing your recipes.
Generates a lusciously thick, sticky, and smooth texture, perfect for culinary mastery.
Unleash the crystal clear divine assistance with our potato starch.
Your perfect culinary creations are within reach with our superior potato starch aiding your cooking endeavors.

Extracted from premium potatoes, this starch is celebrated for its high viscosity and inertia. Ideal for frying, it imparts a crispier surface and superior texture, making it the go-to choice for French fries, chicken wings, and pork belly.
Potato starch is distinguished by its excellent expansion ability, absorbing water and oil efficiently. This results in drier fried foods with significantly reduced oil content. Its color stability makes it suitable for frying colorful ingredients like pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

With large particle size diversity among varieties, potato starch particles typically range from 35 to 105 μm. Under optimal conditions, they expand to larger sizes than oat, purple potato, and wheat starch, offering distinct culinary advantages.

Adhesive
The viscosity of potato starch is driven by its amylose polymerization. Containing over 79% amylopectin, it peaks at 2988 BU, far surpassing corn (589BU), oat (999BU), and wheat starch (298BU), ensuring robust adhesive strength.

Boasting a low gelatinization temperature,
The average gelatinization temperature of potato starch is 64ºC, lower than corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato starches (80ºC). Despite large particles, its weak internal structure fosters exceptional expansion, thanks to mutually exclusive phosphate groups.

Renowned for its high transparency, potato starch syrup stands out.
Under optimal conditions, granular starch in potato paste resists puffing and gelatinization. Transparency is enhanced by phosphate groups and absence of fatty acids. Phosphorus, existing as covalent bonds, ensures nearly 300 glucose groups contain phosphate ions, facilitating vital reactions. In aqueous solutions, negative charge prevents bonding with other substances, enhancing water adhesion and producing superior starch paste.

Potato starch is versatile, perfect for snacks, cookies, and bread. For assistance, our dedicated research team is ready to help!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag