High-Quality Citric Acid Anhydrous 25kg for Food and Beverage Wholesale

• Customization: Available
• Nutritional Value: Nutritional
• Certification: BRC, ISO, HACCP
• Model NO.: C003
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Citric Acid
• Applications: Food and Beverage
• Storage: Cool and Dry Place
• Model No.: Citric Acid
• Color: White
• Transport Package: 25kg/Ba
• Specification: 25KG/BAG
• Origin: China
• HS Code: 29181400
• Production Capacity: 50000mt/Year

Product Description

Introducing our premium Food Grade Citric Acid Anhydrous! 

 

Product Description

Citric acid is a natural fruit acid, produced commecially by microbial fermentation of a carbohydrate substrate.

Citric acid is the most widely used organic acid and pH-control agent in foods, beverage, pharmaceutical and technical application.

Citric acid anhydrous occurs as colorless crystals or as white, crystalline powder with a strongly acidic taste. It is very soluble in water, freely soluble in ethanol (96%) and sparingly soluble in ether.
 

Citric acid anhydrous is non-toxic and has a low reactivity. It is chemically stable if stored at ambient temperatures. Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.
 

 

Product Parameters

Items	Specification
Appearance	Colorless or white crystals granules or powders, extremely soluble in water, easy soluble in ethanol
Solution color & clarity	Conform
Assay (%)	99.5-100.5
Light Transmittance (%)	≥ 95.0
Moisture (%)	7.5-9.0
Readily Carbonisablle Substance	≤ 1.0
Sulphated Ash (%)	≤ 0.05
Chloride (%)	≤ 0.005
Sulphate (%)	≤ 0.015
Oxalate (%)	≤ 0.01
Calcium (%)	≤ 0.02
Iron (mg/kg)	≤ 5
Arsenic (mg/kg)	≤ 1
Lead	≤ 0.5
Water Insoluble Substances	Filtration time not more than 1 min; Filter membrane basically doesn't change color; Visual mottled particles not more than 3.

 

 

Detailed Photos

In Food Production

Citric Acid Anhydrous can be used as acidity regulator and preservative in food such as in Baby Food, Infant Formula, Bakery, Cereals, Snacks, Confectionery, Dairy, Desserts, Ice Cream, Flavours, Fruit Preparations, Sweet Spreads, Fruits, Vegetables, Meat, Seafood, Ready Meals, Instant Food, Sauces, Dressings, Seasonings.

 

In Beverage

Citric Acid Anhydrous can be used as acidity regulator and antioxidant in beverage such as in Alcoholic Beverages, Carbonated Soft Drinks, Instant Drinks, Syrups, Juice Drinks, RTD Tea and Coffee, Sports and Energy Drinks, Waters.

 

 

Packaging & Shipping