Customization: | Available |
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CAS No.: | 50-99-7 |
Formula: | C6h12o6 |
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Chemical name: Glucose
Other name:Dextrose
CAS: 50-99-7
Chemical formula: C6H12O6, H12 (CO) 6
Appearance: white crystalline powder
Item
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Standard
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Appearance
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White or almost white, crystalline powder.
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Identification
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Positive
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Appearance of solution
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The Solution is clear and not more intensely colored than reference solution BY7
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Assay
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≥99.5%
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Acidity or alkalinity
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6.0g sample 0.1M NaOH≤0.15ml
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Specific optical rotation
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+52.5º to +53.3º
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Foreign sugars,soluble starch,dextrins
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Qualified
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Sulphites
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Maximum 15ppm SO2
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Chlorides
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Maximum 125ppm
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Sulphates
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Maximum 200ppm
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Arsenic
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Maximum 1ppm
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Barium
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Any opalescence in the solution is not more intense than in the standard
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Calcium
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Maximum 200ppm
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Lead
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Maximum 0.5ppm
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Water
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Maximum 1.0%
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Sulphated ash
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Maximum 0.1%
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Endotoxin
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<1.25Eu/g
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Bacilli
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Maximum 1000cfu/g
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Mold
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Maximum 100cfu/g
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E.coli
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Not available
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Function of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. A versatile ingredient, it acts as a nutritional sweetener, a water-retaining agent, a tissue modifier, and a processing aid to enhance various food products.
2. Essential in preparing biological culture mediums and widely used in the pharmaceutical industry. Also serves as a reliable reducing agent.
3. Its role as a reducing agent extends to sugar and biological culture applications.
4. Pharmaceuticals benefit from its formulation into oral liquids or intravenous fluids as nutritional supplements. In the food industry, it's invaluable as a sweetener and in preparing biological culture media, pharmaceutical applications, and as a reducing agent.
Application of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. Fermentation industry
A crucial carbon source, glucose is indispensable for microbial growth, forming the foundation of fermentation mediums. It's essential in producing antibiotics, MSG, vitamins, amino acids, organic acids, enzymes, and more. Additionally, it serves as a raw material for microbial polysaccharides and organic solvents.
2. Food industry
Crystalline glucose is a staple in the food industry, its use expanding with technological advancements and improved living standards. It remains a dominant market force, with extensive applications in diverse food products.
3. Chemical industry
In the chemical industry, glucose is a valuable reducing agent, pivotal in the printing and dyeing sectors. It finds further application in the electroless silver plating processes such as mirror production, hot water bottle coatings, and glass fiber silver plating.
Packing & Shipment:
Available in 25kg or 50kg bags
Capacity of 22 tons with pallets in a 40HQ container
Capacity of 24 tons without pallets in a 40HQ container
Customized packing available upon request.
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